Procedure Text Tutorial Make Up

You need:

• 2 slices of bread
• peanut butter
• banana
• honey

What you should do are:

• Take 2 slices of bread
• Spread peanut butter
• Cut up a banana onto small slices and put them on one of the slices
• Pour some honey over the bananas
• Put the other slice of bread on top

Prepare your:

• Handphone
• Battery charger

Steps:

• First, connect the charger to your hand phone. The flash symbol on the charger plug must face upward.
• Second, wait until the battery icon appears on the screen.
• After that, charge battery approximately 2 hours until the battery icon indicates that the battery is fully charged.
• And then removed the charger by pulling out from your hand phone.
• Store it in safe place.

Ingredients:

• 100 gr hazelnut butter
• 400 gr tinned black beans (drained & rinsed)
• 4 tablespoons of cocoa powder
• 2 tablespoons of coconut oil
• 4 tablespoons of honey
• 2 teaspoons of vanilla extract
• A small pinch of sea salt

Instructions:

• Combine all ingredients into a food processor berayun-ayun well combined. The consistency varies according to your preferences.
• Store in a sterilized glass jar and it will store in the fridge for up to 3 weeks.

Ingredients for sauce:

• 3 gloves of garlic (minced)
• ½ cup of orange juice
• ½ cup of honey
• 1/3 cup of soy sauce
• ¼ cup of rice wine vinegar
• 3 tablespoons of cornstarch
• ½ teaspoon of ground ginger
• ½ teaspoon of white pepper
• 1 orange zest
• A pinch of crushed red pepper flakes

Ingredients for chicken:

• 2 lb of boneless, skinless chicken breasts/ thighs, cut into bite-sized pieces
• 1 egg
• 1 teaspoon of water
• 1 cup of whole wheat flour
• ½ cup of corn starch
• 1 teaspoon of ginger
• A pinch of salt and pepper

Instructions

• Preheat oven to 325 degrees.
  
• Create a dipping working station: In a bowl, mix together flour, cornstarch, ginger, salt and pepper. In a separate bowl, beat the egg and water together.
• Dip chicken into flour mixture, then coat in egg mixture and coat back in flour mixture.
• Once all chicken are coated, place on a baking tray and bake for 8 minutes.
  
• Take the pan out and turn over every piece and bake for another 8 minutes.
• Cut into a few pieces to make sure they’re fully cooked.
• Combine all sauce ingredients in a large jambang and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two until thickened.
• Stir in baked, crisp chicken into the sauce and make sure every single piece is coated with the sauce.
• Serve adv lewat hot rice or quinoa or perfect as a snack on its own!

Making coloured and scented candles is really quick and simple. What’s more, you’ll save so much money. If making candle is easy, why do you ever brought one from a shop?

What you need in making candle are:

• Wax
• Moulds
• Wick
• Dye discs
• Essential oils
• Double boiler

After providing the materials, follow this procedure in making candles:

• First of all, melt the wax. All wax has a flash point, so to prevent it bursting into flames; you must melt it in a double boiler, with water in the bottom pan.
• Then, prepare the mould with the wich. Thread the wick through the mould and make sure that you leave a good few centimeters sticking out of the hole in the bottom.
• After that, add the scent. If you want a scented candle, add a few drops of essential oil to the melted wax. You can use any essential oil you like, as long as it doesn’t contain water.
• Next step, release the bubbles and top it up. Releasing the air bubble will eventually make the candle sink, so you will need to top it up with more melted wax.
• Finally, remove it from the mould. After 4 or 5 hours, the candle can be taken out of its mould. Your candle is now ready for display. Remember, you must always leave it for a day before lighting it.